Butcher’s Reserve is a premium meat and seafood distributor serving restaurants, chefs, and professional kitchens that demand uncompromising quality. We combine expertly sourced proteins, precision cutting, and responsive service to help you deliver exceptional dining experiences — consistently.
We partner with restaurants, hospitality groups, caterers, and culinary professionals who rely on consistency, transparency, and dependable fulfillment. From order to delivery, our process is designed to support all kitchens without sacrificing quality.

Great service isn't a feature — it's our foundation. We learn your kitchen, your volume needs, and your expectations, then support you with experienced professionals who respond quickly and follow through every time. We pride ourselves on fast solutions when you need help or adjustments and proactive communication about supply, alternatives, and market shifts. Our goal is to strengthen your menu and boost your margins.
Sizzling steaks, delicate fillets, and perfectly grilled chops reach premier local steakhouses, luxury resorts, acclaimed restaurants. As your protein partner, we provide precision-cut, ultra-fresh offerings held to uncompromising benchmarks, knowing true success arrives the moment guests savor the difference.

From American Kobe and USDA Prime to Certified Angus Beef®, USDA Choice, Select, and Reserve Angus, our beef program is built around quality, consistency, and flavor. Every cut is carefully aged, expertly handled, and prepared to meet the exacting standards of professional kitchens.


Dive into a selection of fresh and
succulent seafood dishes, pairing
beautifully with our steaks.

Explore a curated selection of fresh, high-quality seafood offerings sourced for consistency and handled with care from dock to delivery. Our seafood program is designed to complement premium steak programs while meeting the freshness and reliability restaurants demand.

Our poultry program features high-quality, responsibly sourced options designed for dependable performance in professional kitchens. From classic cuts to specialty selections, we prioritize consistency, flavor, and supply reliability.


End your meal on a sweet note with
our delightful desserts that are the
perfect finishing touch.
Our selective pork program offers everything from premium fresh cuts to smoked, cured, and charcuterie selections. Every product is sourced and prepared to elevate menus beyond standard commodity options while maintaining consistency and value.
From your first order to your thousandth, expect the same exceptional quality, precise specifications, and reliable delivery every single time. We build our reputation on being the supplier you never have to worry about.
Real people, fast answers, proactive solutions. We learn your kitchen, anticipate your needs, and respond immediately when you need help. You're not just a customer—you're a partner in our success.
Rigorously sourced, expertly handled, precision-cut proteins that elevate every dish. Our sourcing standards and food safety practices ensure you receive products that strengthen your menu and protect your reputation.