Butcher's ReserveQuality cuts, at wholesale prices

Hundreds of partner lots coast to coast

Let us put a steak sale in your parking lot.

A 2–4 day sale brings a steady stream of new customers to your door. We handle the setup, the staff, the permits and the cleanup. You provide a few parking spaces.

Email us How it works

Who we are

Hundreds of partner lots coast to coast.

We're Butcher's Reserve, an American premium steak retailer. We've partnered with hundreds of businesses across the country to run short weekend sales right in their parking lots. Many of them are stores like Tractor Supply, Advance Auto Parts and Ace Hardware.

Our sale brings shoppers to your storefront, and your business gets seen by people who might not have stopped in otherwise. We take care of everything. All you provide is the space.

2–4Days, usually a weekend
4–5Parking spaces
5–7Customers per hour
100sPartner lots

Real sales, real customers

This is what it looks like.

A family and a local police officer with the crew under the flag tent A line of customers waiting at the truck A group of customers with their steak boxes and a new freezer A customer loading a new chest freezer and steak boxes into his pickup Two customers holding boxes of steak and chicken Two customers with their boxed order and freezer A couple at the sale table with their order Two customers at an evening sale beside the specials signs
Real sales · Real customers · Real partner lots

    The setup

    What shows up in your lot.

    • One refrigerated box truck and 1–2 canopy sales tents
    • A neat stanchion line, cones and signs so customers queue in order and never block your entrance
    • No utility hookups, no road closures, no traffic control needed
    • Fire-code compliant. Fire lanes and drive aisles stay clear
    • We arrive, set up, sell, and leave the lot exactly as we found it

    Towns and property managers often ask for a parking layout before saying yes. This is the footprint we use, and we'll draw one for your specific lot on request.

    How it works

    Four steps. None of them yours.

    1

    You say yes

    Pick a weekend that works for you. We'll confirm the dates and send a one-page property-owner letter for your records.

    2

    We handle the paperwork

    Vendor permits, insurance certificates, and any questions from the town. You never have to make a call.

    3

    We set up and sell

    The truck and tents arrive the morning of day one. Our crew runs the sale, keeps the line orderly, and keeps your entrance clear.

    4

    We leave it spotless

    When the sale ends, we pack up, sweep the spaces, and your lot looks exactly like it did before we came.

    Professional & fully covered

    Low impact. Fully insured. By the book.

    • We sell only USDA-inspected, commercially prepackaged frozen steak and food products.
    • No cooking, food preparation or sampling takes place on site.
    • Registered with the Secretary of State and carrying full liability insurance.
    • We obtain any itinerant or transient vendor permits the town requires, ourselves.
    • Setup stays under 100 square feet of tent and is fire-code compliant.

    Product source: Stampede Culinary Partners, Inc. · USDA Facility #19113

    Let's talk

    Have a few spaces to spare this season?

    Send us your business name and address and we'll come back with available weekends and a layout for your lot.

    Email sales@butchersreserve.com

    Or just reply to the email we sent you.